Doug said "How do we be #1? Oh we were built first!"
That statement reflected the challenges and the daily fights on N1 in 2006. We need to examinate the machine inside out to find some anwsers to the runnability issues. Today the new item is moisture profile STINK.
Since my days at N1, I have seen numerous downtime related to STINK that hurt runnability, productivity and efficieny, quality and cost. Internal struggles are deposits, pre dryer breaks, wrinkles, seam breaks, profile. External factors are wrong starch to machines (L3), high turbidity etc and frankly... many more.
Long way to climb back to the top of world.
oh no... another outage.. gotta run.
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