Todd and I had dinner at my crib. He is a great chef. We had whole wheat pasta with alfredo sauce and smoke salmon. For salad, we had the simple green with yummy poppyseed peach juice dressing. To compliment our dinner, we had chardonnay from Argentina! So grand!We watched our 1st of many American Iron Chef together. The secret ingredient is NUTS! And we think they needed a revote! The challenger should have won. Go CANADA!
PS. We are no winners in the Nth annual Boringfish Spelling bee championship competition! NAY!
PPS. Todd will provide photographic evidence.
I was trying to clean the sink.
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